Bistro17

Located on the ground floor of the building, the restaurant welcomes gourmets for a lunch, a gastronomic dinner or a private event.

Tero arrives in Luxembourg with one of his Farm to Table concepts! Here, there's no shared dish like in our Belgian gastro-sharing concept, but rather a bistronomic cuisine, simple, gourmet, and always committed in the Tero way.

The chefs prepare bistronomic dishes made with natural seasonal ingredients from our farms.

The menus change with the seasons, every three months.

Taste the freshness of local products, vegetables grown with love on their farms (Ferme de Rabinisse and Ferme de Magerotte) and with the help of organic producers and local artisans.

As you may have guessed, Tero puts a real focus on the origin and quality of the products served on your plate.

The farm-to-table restaurant can accommodate 70 guests.

Here's a tip: know that it can be rented entirely or partially in the evenings for all your private or professional events.